I've found it's much easier to stay on budget when I have a PLAN for the week of what's for dinner. It makes things much less stressful when I come home- and if I have a plan I'm much less likely to take the easy way out and drive through for fast food on the way home.
Monday: Andy & I will both be working late- leftovers or something from the freezer
Tuesday: Semi-Homemade Pizza
http://www.food.com/recipe/crock-pot-creamy-mexican-chicken-aka-fiesta-chicken-299527
Friday: Andy's Birthday Dinner! Something seafood.......
Saturday: Cookout at a friend's..
Sunday: Shrimp & Broccoli Pasta
Monday: Andy & I will both be working late- leftovers or something from the freezer
Tuesday: Semi-Homemade Pizza
- Ready Pizza Dough from sale at HT a few weeks ago. ~ 1.50
- Cheese B1G1 w/ coupon last week ~.80
- Pepperoni leftover from last time we made pizza
http://www.food.com/recipe/crock-pot-creamy-mexican-chicken-aka-fiesta-chicken-299527
- Chicken Breast from sale 1.89/lb
- Should have most other ingredients in freezer.....
- Need to pick up tortillas!
Thursday: Leftover Chicken from Wednesday
Friday: Andy's Birthday Dinner! Something seafood.......
Saturday: Cookout at a friend's..
Sunday: Shrimp & Broccoli Pasta
- Frozen shrimp from sale a few weeks back...
- Broccoli $.30 from Super Doubles
- Pasta free (or close to free) from about a month ago
- Philly Cooking Cream Free from previous Super Doubles
Great looking menu! The fiesta chicken sounds divine! :)
ReplyDeleteHave a great week!
Sherry